Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more
Ingredients Ponzu : Soy sauce (water, wheat, soybeans, salt), water, distilled vinegar, fructose-glucose syrup, salt, flavor enhancer: E621, lemon juice, acidity regulator: E330, flavorings,
preservative: E211, flavor enhancer: E631, flavor enhancer: E627
Allergy information: soybeans.
Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings.
| Per | 100l |
| Energy | 33kcal |
| Fats | 0g |
| of which saturated | 0g |
| trans fat |

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