Junmai Dry Sake, 180ml

Alcoholic drink made from rice. Sake has been produced in Japan for centuries by fermenting rice and water. The taste can be compared to sherry, but this can differ greatly due to the many types of sake. Ozeki sake dry is a traditional style sake that goes well with fish dishes and salty dishes. This sake is dry and delicate on the palate with a full flavor and a balanced aroma.

Sake is also widely used in Japanese cuisine, in marinades, soups and sauces. Serve cold, warm or at room temperature.

Storage advice: keep cool, dry and out of direct sunlight. Keep refrigerated after opening and consume quickly.