Ozeki Junmai Dry Sake, 180ml

An alcoholic beverage made from rice. Sake has been produced in Japan for centuries by fermenting rice and water. Its flavor is similar to sherry, but due to the many different types of sake, it can vary considerably. Ozeki sake dry is a traditional style of sake that pairs well with fish dishes and salty dishes. This sake is dry and delicate on the palate with a full flavor and a balanced aroma.

Sake is also widely used in Japanese cuisine, in marinades, soups, and sauces. Serve cold, warm, or at room temperature.

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.

Alcohol percentage: 14.5%