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Make your own sauce bar
A great hot pot isn’t complete without a delicious dipping sauce that perfectly complements your ingredients. In this category, you’ll find everything you need to create your own hot pot dipping sauce bar . Choose from classic ingredients like light soy sauce, rice vinegar, sesame paste, hoisin sauce, and fragrant chili oil. Finish your sauce with fresh herbs, garlic, spring onion, or a dash of sesame oil for extra flavor.
Whether you go for spicy, hearty or fresh: here you will find the perfect combination to complete your hot pot. Create unique dipping sauces that suit your personal taste and enjoy a truly authentic hot pot experience.
€7,85
in stock
This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months.
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€4,85
in stock
€6,45
in stock
Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes.
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€3,40
in stock
Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour.
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Article code 5.V.1
€3,50
out of stock
Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes.
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€7,10
in stock
Discover the authentic, umami-rich taste of Megachef's Premium Vegan Oyster Sauce! This plant-based version of the classic oyster sauce offers the same deep flavor, but without animal ingredients. • Gluten-free • Plant-based alternative
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€5,05
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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€2,40
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
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€3,65
in stock
Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more
• Authentic Chinese recipe
• Rich in umami flavour Read more
€5,85
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€3,75
in stock
Gluten-free oyster sauce.
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€5,20
in stock
A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs.
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€2,60
in stock
This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans!
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€3,90
in stock
This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich
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€11,45
out of stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
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€2,50
in stock
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish.
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€3,60
in stock
Authentic Thai oyster sauce.
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€7,05
in stock
The Thanh Ha Premium Fish Sauce - a true delight from the waters of Phu Quoc Island. Made from fresh anchovies and sea salt, this traditional sauce is fermented for 18 months, capturing the essence of time and craftsmanship.
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€8,55
in stock
Bullhead sauce with shallots 360gr.
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€3,60
in stock
Golden label Superior Light Soybean
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€1,65
in stock
A tasty Korean dip made from soy beans.
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€3,60
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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