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Make your own sauce bar
A great hot pot isn’t complete without a delicious dipping sauce that perfectly complements your ingredients. In this category, you’ll find everything you need to create your own hot pot dipping sauce bar . Choose from classic ingredients like light soy sauce, rice vinegar, sesame paste, hoisin sauce, and fragrant chili oil. Finish your sauce with fresh herbs, garlic, spring onion, or a dash of sesame oil for extra flavor.
Whether you go for spicy, hearty or fresh: here you will find the perfect combination to complete your hot pot. Create unique dipping sauces that suit your personal taste and enjoy a truly authentic hot pot experience.
€5,75
in stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
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€2,40
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
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€2,75
in stock
This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans!
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€6,85
in stock
Megachef premium oyster sauce is perfect for stir-fries, marinades and herbs.
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€5,90
in stock
Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish.
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€3,50
in stock
Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods.
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€2,40
in stock
Lee Kum Kee Panda Brand Oyster Sauce. Made with oyster extract from the finest oysters, appreciated by Chinese chefs and the secret behind authentic Chinese food.
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€7,85
in stock
This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months.
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€3,00
in stock
Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt.
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€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan
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€3,60
in stock
Authentic Thai oyster sauce.
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€4,55
in stock
Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meats and vegetables.
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€1,65
in stock
A tasty Korean dip made from soy beans.
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€3,65
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€7,60
in stock
Rich sesame oil from Kadoya
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€3,55
in stock
Green Sichuan Peppercorns.
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€11,45
in stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
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€3,60
out of stock
Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour.
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€5,30
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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€3,85
in stock
Gluten-free oyster sauce.
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€5,20
in stock
A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs.
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€3,60
in stock
Megachef premium oyster sauce is perfect for stir-fries, marinades and seasoning.
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€4,85
in stock
Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor.
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