• Lorem ipsum

Make your own sauce bar

A great hot pot isn’t complete without a delicious dipping sauce that perfectly complements your ingredients. In this category, you’ll find everything you need to create your own hot pot dipping sauce bar . Choose from classic ingredients like light soy sauce, rice vinegar, sesame paste, hoisin sauce, and fragrant chili oil. Finish your sauce with fresh herbs, garlic, spring onion, or a dash of sesame oil for extra flavor.

Whether you go for spicy, hearty or fresh: here you will find the perfect combination to complete your hot pot. Create unique dipping sauces that suit your personal taste and enjoy a truly authentic hot pot experience.

Show:
Lao Gan Ma
Article code 6.W.1
€11,70€10,53
in stock
The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more
€3,20€2,88
in stock
The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more
€3,50€3,15
in stock
Squid brand fish sauce is an authentic Thai fish sauce.
• For stir-frying or as a dipping sauce
• Made from anchovies Read more
Pearl River Bridge
Article code 6.C.5
€2,95€2,65
in stock
Superior Light Soy Sauce. Read more
€5,30€4,77
in stock
Enhance the flavor of your dishes with Ajinomoto Monosodium Glutamate. • Enhances the natural umami flavor of ingredients, making your dishes richer and fuller. • Manufactured to strict quality standards for safe and reliable use in the kitchen Read more
€2,95€2,65
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups. Read more
Lao Gan Ma
Article code 6.J.3
€4,50€4,05
in stock
Lao Gan Ma Peanuts Chilli Oil is a crispy chilli oil with crunchy peanuts and herbs.
• Suitable as table sambal
• Can be used in sauces, marinades and numerous dishes Read more
Red Boat
Article code 9.C.4
€15,50€13,95
out of stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more
€1,65€1,48
in stock
A tasty Korean dip made from soy beans. Read more
€4,65€4,18
in stock
This chili sauce made from soybean oil, peanuts, kohlrabi and tofu is indispensable in Chinese cuisine or as a condiment. Read more
Maekrua
Article code 5.V.4
€5,55€4,99
in stock
Give your dishes an authentic Asian flavour with Maekrua Maekua Oyster Sauce, 600ml. Perfect for marinades, stir-fries and more. • Authentic Thai oyster sauce with rich umami flavour • Ideal for marinades, stir-fries and soups Read more
Lee Kum Kee
Article code 6.M.5
€3,65€3,28
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more
€3,55€3,19
in stock
Discover the unique and tingling taste of TYM Red Sichuan Peppercorns, • Contains authentic Chinese red Sichuan peppers that give your dishes a unique, spicy twist. • Known for their characteristic, pungent and citrusy aroma, perfect for Asian cuisine. Read more
€3,50€3,15
in stock
Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more
Red Boat
Article code 4.J.5
€11,45€10,30
in stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more
Huy Fong
Article code 6.W.1
€9,50€8,55
out of stock
Sriracha Sauce by Huy Fong is a spicy chili sauce known for its intense flavor and versatility. Made from ground red chili peppers, garlic, sugar and vinegar, this sauce offers the perfect balance of hot, sweet and sour. Read more
Heng Shun
Article code 6.Q.3
€1,95€1,75
out of stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more
Three Crabs
Article code 9.N.5
€11,15€10,03
in stock
Three Crabs Premium Fish Sauce 683ml has a rich, full flavor. The Three Crabs Premium Fish Sauce is the original classic brand of Viet Huong. It represents the purity and authentic taste that a premium fish sauce should have. Read more
Megachef
Article code 6.A.4
€5,05€4,54
in stock
Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt. Read more
Wangzhihe
Article code 7.H.4
€3,60€3,24
in stock
This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more
€4,30€3,87
in stock
Lao Gan Ma Fermented Soybean in Chilli Oil is a flavourful combination of fermented soybeans and spicy chilli oil. Perfect as a seasoning for stir fries, dips or as a topping for rice and noodles Read more
Megachef
Article code 6.B.4
€6,85€6,16
in stock
Megachef premium oyster sauce is perfect for stir-fries, marinades and herbs. Read more
Lee Kum Kee
Article code 6.N.4
€5,30€4,77
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more
Article code 8.N.4
€1,70€1,53
out of stock
Ajinomoto (MSG) is a flavor enhancer that you can add to dishes using chicken, beef and pork. But also in various soups and savory dishes. It is an authorized additive with E number E-621. Read more
Show: