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This vegetarian soup contains dried seaweed, spice powder, oil and sweet soy. This combination makes a delicious noodle soup. Add onions, egg and chili flakes for extra flavor. Read more
Ingredients:
noodle: wheat flour, palm square (contains permitted antioxidant: BHA), salt, guar gum, sodium polyphosphate, potassium carbonate and sodium carbonate.
spice powder: salt, monosodium glutamate, sugar, spices, disodium inosinate and disodium guanylate.
herbal oil: palmolein (contains permitted antioxidant: BHA) and sesame oil.
soy sauce: soybean , sugar, salt, flour, brown sugar, caramel, monosodium glutamate and benzoic acid.
dried package: dried vegetable.
Allergen information: wheat, soybean, sesame oil. Manufactured in a facility that also processes products containing peanuts.
Cooking instructions:
Place the noodles and dried packet in 400 ml of boiling water.
Boil for 3 minutes. Add spices and stir gently.
Noodles are now ready to be served.
| Per | 100g |
| Energy | 495 kcal |
| Fats | 24.3 g |
| of which saturated | |
| trans fat |