Seroendeng Sedap from Kokki Djawa is a typical side dish for oriental dishes. Read more
Seroendeng Sedap from Kokki Djawa is a typical side dish for oriental dishes. The Seroendeng is made from coconut, sugar, peanuts and herbs. The Seroendeng Sedap contains the well-known turmeric (turmeric) for a spicy taste and yellow color.
Ingredients: Coconut, fried peanuts ( peanut , unhardened palm oil), yellow and brown caster sugar (sugar, invert sugar syrup, coloring E150a, E150c), tumeric, cumin, paprika powder, salt, coriander, ereh, djeroek fruit, garlic powder, galangal, ginger
| Per | 100g |
| Energy | 2449kJ |
| Fats | 51g |
| of which saturated | 29g |
| trans fat | 0g |

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