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Kokki Djawa

Kokki Djawa
Article code 4.M.3
€1,10
in stock
Kokki Djawa Sereh (lemongrass) is an indispensable spice in oriental cuisine and is used for all kinds of dishes. With a combination of herbs and lemongrass you get a delicious citrus aroma. For example with the Soto soup. Read more
Kokki Djawa
Article code 4.M.2
€0,99
in stock
Kokki Djawa Laos Galangal (lengkuas) is made from a rhizome and is a sister of ginger. Laos has a pine-like scent. The taste is slightly less sharp than ginger and is indispensable in some dishes of Indonesian and Thai cuisine. Read more
€0,90
out of stock
Kokki Djawa
Article code 4.P.1
€2,00
in stock
Taste enhancer to sprinkle over the rice Read more
Kokki Djawa
Article code 4.P.2
€2,00
out of stock
Delicious with Indonesian dishes Read more
Kokki Djawa
Article code 4.Q.2
€2,55
in stock
Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more
Kokki Djawa
Article code 4.P.3
€1,55
in stock
Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more