Black beans and garlic stir fry sauce. A classic Chinese sauce prepared with selected fermented black beans and aromatic garlic. With a hint of fragrant spices and the warmth of ginger, it is a delicious sauce for making a delicious quick stir-fry with meat, poultry, seafood or vegetables.
Ingredients: soy sauce (water, salt, soy beans, wheat flour), fermented black soy beans 18% (black soy beans 83%, salt, water), sugar, water, salt, hydrated garlic 4%, salted chillies (chili pepper, salt ), ginger, soybean oil, fish extract ( anchovy ( fish ), salt) rice wine (water, rice, wheat ) modified corn starch.
- Keep cool and dry
- Once opened, use immediately
|of which saturated||0.9 g|