Lee Kum Kee Chu Hou Paste, 368g

A special blend of soybeans and sesame paste with Chinese five-spice and fermented soybeans. A convenient cooking sauce for classic Chu Hou Braised Beef, also delicious with a meat and vegetable stew or as a marinade. Vegan product.

Ingredients: fermented soybean paste (water, salt, soy , wheat flour ), sugar, water, color (caramel), white fermented tofu (water, soy , salt, ethanol), sesame seed paste, yeast extract, (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, hydrated garlic, garlic, spices.