This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more
Ingredients: water, salt, soybeans 11%, sugar, wheat flour.
Allergens information: soy, wheat.
|Saturated Fat||<0.1 g|
|Total Carbohydrate||12 g|