Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more
Ingredients: water, rice wine 25% (water, rice, wheat), soy sauce (water, salt, soybeans, wheatflour), sugar, salt, flavor enhancers (E621, E631, E627), acid E270, spices.
Allergens information: soy, wheat.
|Saturated Fat||0.1 g|
|Total Carbohydrate||12 g|