Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more
Ingredients: sugar, water, salt, soya, sweet potatoes, modified corn starch, sesame seed, garlic, coloring E150c, wheat flour, chili peppers, spices, acid E260, preservative E202.
Allergens information: soy, sesame, wheat.
|Saturated Fat||0.3 g|
|Total Carbohydrate||48 g|