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Aromatic Chinese chili oil with mala flavor: spicy, herby, and slightly numbing thanks to Sichuan pepper. Full of chili, garlic, and spices. Ideal as a topping or seasoning for Asian dishes. Read more
The Lee Kum Kee Mala Red Chili Oil is inspired by the classic mala flavor of Sichuan cuisine. Mala represents a combination of spicy chili and the characteristic, slightly numbing sensation of Sichuan pepper. This chili oil contains coarse chili, aromatic spices, and oil, resulting in a deep, robust flavor.
Lee Kum Kee is known for its authentic Asian seasonings and consistent quality.
Usage
Perfect as:
topping for noodles and rice dishes
flavoring for dumplings and dim sum
addition to soups and hotpots
finishing oil for stir-fry dishes
Use to taste; even a small amount adds a lot of character.
Why choose this product?
Authentic mala flavour with Sichuan pepper
Spicy and aromatic
High quality from Lee Kum Kee
Versatile as a topping or flavouring