Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soybeans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearence of various dishes. Read more
Ingredients: soy sauce 60% (water, salt, soybeans, wheat flour), dyes (E150a, E150c), flavor enhancers (E621, E631, E627), sugar, stabilizer E415 (soybeans, wheat), flavoring.
Allergens information: soy, wheat.
|Saturated Fat||<0.1 g|
|Total Carbohydrate||36 g|