Lee Kum Kee Sichuan Hot & Spicy Stir Fry Sauce, 360g

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. It contains a flavorful blend of Sichuan chilies, garlic and soybean oil, making it an ideal sauce for anyone who likes bold and spicy flavors.

Ingredients: Salted chili peppers [24%] [chili peppers,salt],water,fermented soybean paste [water,salt,soybeans,wheat flour],soy sauce [water,salt,soybeans,wheat flour],sugar,tomato puree,Szechuan pepper powder [5%], soybean oil, dried chili peppers [3%], fermented vinegar, shallots, modified corn starch, natural flavors, dehydrated garlic, salt.