Classic Chinese sweet and sour sauce by Lee Kum Kee. Ready to use and perfect for stir-fry dishes, chicken and vegetables. Read more
Lee Kum Kee Sweet & Sour Sauce is a classic Chinese sauce with a well-balanced sweet and tangy flavor. The taste is fresh, slightly sweet, and gently sour — just like in traditional Chinese dishes.
This sauce is ready to use and ideal for quick meals. Perfect for sweet and sour chicken, pork, or vegetable stir-fries.
Its smooth texture and balanced flavor make it a versatile addition to any kitchen.
How to use
Sweet and sour chicken or pork
Stir-fry dishes with vegetables
Wok meals
As a dipping sauce
Tjin’s Toko tip:
Cook your ingredients first and add the sauce at the end for the best texture.

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