Lee Kum Kee Yellow Bean Sauce, 240g

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it creates a perfect blend of soy and sauce with a rich, savory flavor. Ideal for steaming or stir-frying meats to enhance the color, aroma, and flavor of your food—it's simply a better miso sauce.

Ingredients: water, soybeans 27%, sugar, salt, wheat flour , acid ( lactic acid), modified corn starch, colourings (caramel)|, stabilisers (xanthan gum ( soybeans , wheat )), flavour enhancer (disodium inosinate, sodium guanylate).

• Store in a cool, dry place
• After opening, keep refrigerated

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