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TRS

Founded over 50 years ago in London by Taherally Rehmanji Suterwalla, TRS brought the finest authentic Asian foods to the UK. Today the business is managed by his five sons and the company has grown to become one of the largest suppliers of ethnic foods within the European market place.

We ensure that our suppliers conform to the European Union food health and safety regulations and we provide goods-in procedures and batch coding of products to ensure that traceability is feasible at every stage.

Our warehouse facility follows HACCP (Hazard Analysis Critical Control Point) quality control procedures which include segregated cleaning and packing units for pulses, nuts and spices. For the packaging of dried food, our warehouse has maintained a high level BRC approval since 2002.

TRS
Article code 8.D.2
€1,60
in stock
TRS
Article code 8.D.4
€1,60
in stock
TRS
Article code 8.D.5
€1,60
in stock
TRS
Article code 8.D.4
€2,15
in stock
TRS
Article code 8.D.2
€2,00
in stock
TRS Madras Plain Papad, also commonly known as papadum in South India, is a crunchy thin poppadoms. It can be used as a snack and as a side dish with your meal. Read more
€3,50
out of stock
TRS
Article code 8.D.3
€1,25
in stock
Kewra water with its unique distinct flavour is used primarily to enhance the taste of Indian Sweet and Dessert Dishes, such as Barfi and Rassomalai. Read more
TRS
Article code 8.C.3
€1,40
in stock
Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more
TRS
Article code 8.D.3
€1,00
in stock
Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more
TRS
Article code 8.H.4
€1,25
in stock
Yellow split peas for Dutch pea soup or Indian food! Read more
€1,50
out of stock
Extra hot spicy peppers, dried. Read more
TRS
Article code 8.O.3
€1,30
in stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils. Read more
TRS
Article code 8.P.3
€1,60
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In Read more
TRS
Article code 7.P.3
€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
TRS
Article code 8.H.5
€1,85
in stock
Toor Dal are split pigeon peas. Toor Dal is used in Indian soups and dishes. Read more
TRS
Article code 7.P.3
€1,55
in stock
Tandoori masala barbecue spice blend. Read more
TRS
Article code 7.P.1
€2,10
in stock
chick peas. Read more
€1,55
out of stock
Hulled white sesame seeds. Read more
TRS
Article code 8.G.3
€1,05
in stock
Rose water is used as flavor addition to your dish. Read more
TRS
Article code 7.P.2
€1,50
in stock
Red lentils are used in many cuisines around the world. Highly nutritious and healthy! Read more
TRS
Article code 8.H.5
€2,60
in stock
Dried Kidney beans. Soak in water before using. Read more
€1,55
out of stock
Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more
TRS
Article code 8.D.4
€1,55
in stock
TRS do-it-yourself popcorn! Read more
€1,30
out of stock
Rice flakes. Read more