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TRS

€1,60
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€1,60
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€1,60
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€2,15
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€2,00
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€3,50
out of stock
€1,25
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Kewra water with its unique distinct flavour is used primarily to enhance the taste of Indian Sweet and Dessert Dishes, such as Barfi and Rassomalai. Read more
€1,40
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Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more
€1,00
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€1,05
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Yellow split peas for Dutch pea soup or Indian food! Read more
€1,50
out of stock
Extra hot spicy peppers, dried. Read more
€1,30
in stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils. Read more
€2,80
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In Read more
€1,55
out of stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
€1,85
out of stock
Toor Dal are split pigeon peas. Toor Dal is used in Indian soups and dishes. Read more
€1,55
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Tandoori masala barbecue spice blend. Read more
€2,10
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chick peas. Read more
€1,55
out of stock
Hulled white sesame seeds. Read more
€1,05
out of stock
Rose water is used as flavor addition to your dish. Read more
€1,50
in stock
Red lentils are used in many cuisines around the world. Highly nutritious and healthy! Read more
€2,60
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Dried Kidney beans. Soak in water before using. Read more
€1,55
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Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more
€1,55
in stock
TRS do-it-yourself popcorn! Read more
€1,30
out of stock
Rice flakes. Read more
TRS

Founded over 50 years ago in London by Taherally Rehmanji Suterwalla, TRS brought the finest authentic Asian foods to the UK. Today the business is managed by his five sons and the company has grown to become one of the largest suppliers of ethnic foods within the European market place.

We ensure that our suppliers conform to the European Union food health and safety regulations and we provide goods-in procedures and batch coding of products to ensure that traceability is feasible at every stage.

Our warehouse facility follows HACCP (Hazard Analysis Critical Control Point) quality control procedures which include segregated cleaning and packing units for pulses, nuts and spices. For the packaging of dried food, our warehouse has maintained a high level BRC approval since 2002.