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Recipes
Tjin's Blog
Bean sauce. Read more
Ingredients: water, soybean (22%), wheat flower, salt, flavour enhancer: E621 and preservative: E210.
Allergen information: soy, wheat.
| Serving | 100g |
|---|---|
| Energy | 636 KJ |
| Fats | 1.3 g |
| Saturated Fat | 0.4 g |
| Trans fat | |
| Total Carbohydrate | 25 g |
| Sugars | 21 g |
| Dietary Fibers | |
| Cholesterol | |
| Protein | 8.4 g |
| Sodium | 12.5 g |
