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Mee Chun

Over 85 years of experience in making of the traditional Chinese Soy Sauce. By means of the original "NATURALLY BREWED" method. We export our products mainly to North, Central & South America, Europe, Australia, South Africa, Caribbean Sea Islands, West Indies, South Pacific Islands & S.E. Asia.

Mee Chun
Article code 6.E.3
€2,95
in stock
Mee Chun
Article code 6.E.3
€1,85
in stock
Sweet and sour saus. Read more
Mee Chun
Article code 6.N.3
€3,85
in stock
€1,70
out of stock
Salted black beans are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes Read more
Mee Chun
Article code 6.H.4
€3,60
in stock
Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce. Read more
Mee Chun
Article code 6.I.3
€1,85
in stock
Plum Sauce is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a dip for deep-fried dishes. Read more
Mee Chun
Article code 6.H.5
€4,65
in stock
Mixed pickles. Read more
Mee Chun
Article code 6.J.2
€2,50
in stock
Mee Chun
Article code 6.H.3
€2,00
in stock
Mixed pickles. Read more
Mee Chun
Article code 6.I.3
€1,85
in stock
Hoisin saucecommonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. Read more
€1,85
in stock
Naturally fermented ground bean sauce. Read more
Mee Chun
Article code 6.I.5
€2,55
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
Mee Chun
Article code 6.J.5
€1,50
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
Mee Chun
Article code 6.K.5
€1,85
in stock
Bean sauce. Read more
€1,85
out of stock
Barbecue Sauce. Read more
Mee Chun
Article code 6.H.3
€1,40
in stock
5 spice Mix contains the five taste groups sweet, salty, bitter, sour and umami. Because it is quite dominant in taste, it must be handled with care. It is soon too much. Read more