A tasty combination of varied vegetables, such as carrots, radish, and cucumber, fermented and pickled in a mixture of vinegar, salt, and spices. Read more
A combination of various vegetables, such as carrots, radishes, and cucumbers, fermented and pickled in a mixture of vinegar, salt, and spices. These mixed pickles have a crunchy texture and a refreshing flavor, with a good balance of sweet, sour, and salty. They are a popular addition to many Asian dishes and are often served as a side dish or as a flavorful addition to rice dishes, noodles, sushi, or sandwiches. You can eat Mee Chun Mixed Pickles straight from the package as a side dish or use them as a seasoning in various dishes. They are a convenient and versatile addition to any kitchen and can be stored in the refrigerator after opening to preserve their freshness and flavor.
Ingredients: vinegar, sugar, ginger (12%), onions, cucumber, papaya, carrot and salt.
| Per | 100g |
| Energy | 495 KJ |
| Fats | 0 g |
| of which saturated | 0 g |
| trans fat |

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