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Mizkan Mirin Seasoning is a Japanese sweet cooking rice wine that adds subtle sweetness, depth, umami and shine to your dishes. Perfect for teriyaki, sukiyaki and marinades. Read more
What is Mizkan Mirin Seasoning?
Mizkan Mirin Seasoning is a traditional Japanese cooking ingredient made from rice. It enhances dishes with mild sweetness, balanced depth and a glossy finish. Mirin is essential in Japanese cuisine for sauces, braised dishes and marinades.
This version is an aji-mirin (seasoned mirin), specifically crafted for cooking purposes.
Ingredients: starch syrup, water, fermented rice for seasoning( water, rice, alcohol, salt, acid E330),distilled vinegar, caramel syrup, acidity regulator (E338).
| Serving | 100g |
|---|---|
| Energy | 929 KJ |
| Fats | 0 g |
| Saturated Fat | 0 g |
| Trans fat | |
| Total Carbohydrate | 55.6 g |
Country of origin: Japan.
Taste Profile
Mild sweetness
Rich umami
Smooth and balanced
Adds shine to dishes
How to Use
Ideal for:
Teriyaki sauce
Sukiyaki
Yakitori
Ramen broth
Meat and fish marinades
Stir-fries
Japanese dressings
Tip: Combine with soy sauce for the classic sweet-salty balance.
Storage Advice
Store in a cool, dry place. Refrigerate after opening and keep tightly sealed.