Mother's Recipe Vindaloo Paste, 300g

Indian Vindaloo curry paste based on garlic and wine vinegar. Vindaloo comes from the Portuguese words vinho (wine) and alho (garlic). The dish was brought by the Portuguese to Goa, the west coast of India, where the curry was enriched with Indian spices such as cumin, turmeric and coriander. With Mother's recipe Vindaloo curry paste you can put this tasty dish on the table yourself!

Ingredients: Water, Salt, Chili, Red Lentil Flour, Garlic, Cottonseed Oil, Ginger, Spices (Cumin, Coriander, Turmeric, Fenugreek, Cassia, Black Pepper) Acidity Regulator: Acetic Acid.

Allergen information: may contain traces of milk, soy, sesame, nuts, mustard, peanuts, gluten and sulphites.

Storage advice: keep refrigerated after opening.