New Arrivals

Dried lotus leaves are often used in Asian cuisine, especially for steaming, wrapping and flavouring dishes. They give a subtle, earthy flavour to rice, meat and fish dishes. Read more

Jujube dates, also known as red dates or Chinese dates, are sweet and nutritious fruits from Xinjiang, China. They are often used in tea, soups, desserts or as a healthy snack. Read more

Golden Lion Dried Tangerine Peels are a versatile ingredient widely used in Chinese medicine and Asian cuisine. Read more

Golden Lion Dried Black & White Fungus (Strips) are dried mushrooms widely used in Chinese cuisine and traditional Chinese medicine. Read more

Golden Lion Goji Berries are dried goji berries known for their rich nutritional value and sweet, slightly bitter taste. Read more

Chinese dried dates (jujubes) with pit are widely used in Chinese cuisine and traditional medicine for their natural sweetness and health benefits. Read more

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor. Read more

Lee Kum Kee Vegan Oyster Flavour Sauce offers the rich, umami flavour of oysters, without any animal ingredients.
• Perfect for stir-fries, noodles and vegetables
• Suitable for vegans
• This bottle serves 10+ portions Read more

Mizkan Honteri is a Japanese sweet rice wine sauce made from a combination of mirin and soy sauce. It has a rich, mild sweetness and is often used for marinating meat, fish or in stir-fries to add extra flavor and shine Read more

Ottogi Sesame Oil is an aromatic and pure sesame oil, made from roasted sesame seeds. Read more