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New at Tjin's – Be the first to discover our newest flavors
Discover what's fresh from countries like Japan, Korea, Mexico, Suriname, Indonesia, and Vietnam . Think limited-edition ramen, special marinades, seasonal sweets, new brands, and returning items that were temporarily unavailable.
Check back often, because this page is constantly changing. Whether you're looking for a new flavor explosion, an original gift idea, or simply something new: your journey of discovery begins here .
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Traditional Cantonese Chinese sausage with a slightly sweet, savory flavor. Rich in aroma and firm in texture. Commonly used in Chinese cuisine for rice dishes, stir-fries, and steamed dishes.
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Soft Korean rice cakes made specifically for tteokbokki. Firm on the outside, chewy on the inside, and perfect for soaking up sauces. Essential for authentic Korean tteokbokki and other rice cake dishes.
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Lee Kum Kee's fresh and spicy chili sauce with yuzu citrus. A balance of citrus acidity, chili heat, and umami. Perfect as a dip, topping, or seasoning for Asian and fusion dishes.
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Aromatic Chinese chili oil with mala flavor: spicy, herby, and slightly numbing thanks to Sichuan pepper. Full of chili, garlic, and spices. Ideal as a topping or seasoning for Asian dishes.
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Thai chilli paste in oil with soybeans and garlic. Savoury and spicy. Used for stir-fries, noodles, rice dishes and as a base for sauces.
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Jinro's refreshing Korean soju with lemon flavor. Light, refreshing, and mildly sweet with a subtle alcohol bite. Popular neat or on the rocks as a refreshing twist on classic soju.
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Tokyo Design Studio
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Article code 4.M.2
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Nin Jiom herbal lozenges with a refreshing lemongrass flavor. Mildly sweet, spicy, and refreshing. Popular as a throat lozenge and for a fresh mouthfeel, with a soft spicy undertone.
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Nin Jiom herbal lozenges with apple and longan flavor. Mildly sweet, fruity, and slightly spicy. A refreshing candy with a soft, rounded flavor, popular as a throat lozenge and as a snack.
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Traditionally fermented Japanese miso with nama koji. Unpasteurized and rich in umami – perfect for miso soup, marinades, and Japanese dishes.
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Spicy and aromatic Vietnamese Sriracha from Chin-Su. Perfect as a dipping sauce, marinade, or seasoning for noodle dishes, grilled meats, and snacks.
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