Outlet – Extra affordable & almost out of date

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

Discover the authentic, umami-rich taste of Megachef's Premium Vegan Oyster Sauce! This plant-based version of the classic oyster sauce offers the same deep flavor, but without animal ingredients. • Gluten-free • Plant-based alternative Read more

A tasty Korean dip made from soy beans. Read more

Sweet Potato Noodles are thin Korean glass noodles made from 100% sweet potato starch. They have an elastic and light texture and are ideal for Korean dishes such as Japchae, soups and stir-fries. • Gluten free • Chewy texture Read more

Enhance the flavor of your dishes with Ajinomoto Monosodium Glutamate. • Enhances the natural umami flavor of ingredients, making your dishes richer and fuller. • Manufactured to strict quality standards for safe and reliable use in the kitchen Read more

The Thanh Ha Premium Fish Sauce - a true delight from the waters of Phu Quoc Island. Made from fresh anchovies and sea salt, this traditional sauce is fermented for 18 months, capturing the essence of time and craftsmanship. Read more

Chilli Chan's Chilli oil is produced in the Netherlands by Eyan's family recipe. The crispy garlic-chilli oil adds spice and crunch to all your dishes!
• Gluten free
• Suitable for vegans and vegetarians Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor. Read more

This spicy and flavorful hotpot base brings the vibrant flavors of Sichuanese cuisine to your dining table. Read more

Sichuan Flavor Hotpot Base is the key to preparing delicious and spicy Chinese hot pot! Read more

A spicy and aromatic broth infused with herbs and spices to prepare Thai hotpot. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Made in Amsterdam. 100% natural and vegan. Perfect to use as a dipping sauce for dumplings, baos and noodles. Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs. Read more

Haidilao Hot Pot Dipping Sauce Spicy, 120g: A spicy and flavorful dipping sauce, perfect for hot pot dishes. Read more

Haidilao Hot Pot Dipping Sauce Original, 120g: A tasty and authentic dipping sauce, perfect for hot pot dishes Read more

Haidilao Spicy Hot Pot Soup Base, 220g: A spicy and flavorful soup base, perfect for preparing a delicious hot pot Read more

Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more

Wangzhihe Traditional Beancurd, 250g is a traditional Chinese tofu, also known as beancurd. It is a vegetable product made from soybeans, water and a coagulant. It can be eaten boiled, fried or raw and has a soft, creamy texture. Read more

Nissin cup noodles beef flavour is a delicious ready-made noodle in a cup. This cup noodle is flavoured with beef, which gives a unique twist to the classic cup noodle. Read more