Ingredients: water, rapeseed oil (20%), ground spices (16%) [cumin (3.5%), paprika (3.5%), turmeric, coriander, spices, fennel], maize flour, salt, acids (acetic acid, citric acid), tamarind, cracked black pepper, garlic powder (0.5%), cracked coriander seed, dried crushed red chilli, black kalonji seed, dried coriander leaf. May contain mustard, peanuts and nuts. This product must be cooked.
Cooking instructions: Lamb balti recipe (serv. 4).