Noodles in an aromatic coconut soup. Read more
Singapore Laksa La Mian noodles are ready in 7 minutes and uses a spice paste instead of a powder. The noodles are air-dried for a robust and authentic taste.
Ingredients: Noodle:wheat flour , salt, acidity regulators (sodium carbonate, disodium phosphate). Laksa paste: water, vegetable oil (palm olein), chili paste (water, dried chili, salt), dried shrimp ( shellfish ), shallot, galangal, shrimp ( shellfish ) paste [ shrimp , salt], turmeric, turmeric powder, lemongrass, laksa leaf (Polygonum odoratum), chili, white pepper, chili powder. Laksa Premix: Coconut Milk Powder (14.1%) [Coconut Milk Solids, Maltodextrin, Sodium Caseinate (Milk), Sugar, Salt, Yeast Extract.
Allergy Information: Containswheat,shrimp,milk.
Per | 100g |
Energy | 1589kJ |
fats | 17.6g |
of which saturated | 13.3g |
trans fat |