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Inaniwa Flat Udon, 800g
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In postcode:
€4,00
10 in stock
Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more
Description
Unlike the thicker and chewier udon noodles common in Japanese cuisine, Inaniwa Flat Udon is characterized by its thin, flat shape and lighter, more refined consistency.
Instructions: Place the udon in boiling water, cook for 1 minute, stir well. Add spices and enjoy.
Ingredients: Wheat flour , water, corn starch, salt, thickener (sodium alginate (E401)), acidity regulator (sodium hydrogen carbonate (E500(ii)), acidity regulator (lactic acid (L-, D- and DL-) (E270) ).
| Per | 100g |
| Energy | 638kJ 152kcal |
| Fats | 0.5g |
| of which saturated | 0g |
| trans fat | 0g |
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