Sau Tao Shrimp Egg Noodles Thin, 454g BBD 15-12-25

Ingredients: wheatflour, egg, salt, tapioca starch, acidity regulator E501i, flavor enhancer E621, sugar, shrimpegg, water.

Allergen information: wheat, egg, shrimp. 

 Cooking instructions:

1. Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water, set aside.
2. Or put noodles in a big microwave bowl, add boiling water. Microwave on high for about 3minutes, take it out and stir it well with chopsticks, drain away the water set aside.
3. Noodles in soup: add with soup base and subsidiary food, ready to serve.
4. Noodles for stir-frying: stir-fry the noodles with subsidiary food ready to serve.