Marinades and Sauces

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Chiu Chow Chilli Oil. Read more

Spicy oil to cook or to use as flavoring. Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly mixed chili peppers with a delicious taste of garlic. Read more

One of the most important ingredients in Szechuan cuisine. Read more

Lee Kum Kee Char Siu Sauce is a Chinese barbecue sauce. It gives chicken a spicy sweet taste and can be used as marinade. Read more

A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades. Read more

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Ready-made sauce with fermented black beans and garlic. The sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

This sauce is ideal for preparing chicken wings and meat. It is also very suitable for the seasoning of stir-fry dishes. Read more