Dark green lentils have a firm texture and hold their shape well during cooking. They have a rich, nutty flavor and are an excellent source of protein, fiber, vitamins and minerals. Read more
Dark green lentils have a firm texture and hold their shape well during cooking. They have a rich, nutty flavor and are an excellent source of protein, fiber, vitamins and minerals.
These lentils are versatile in use and can be used in a variety of dishes such as soups, stews, salads, curries and more. They have a shorter cooking time than some other types of lentils, making them quick and easy to prepare for a nutritious meal.
Ingredients: dark green lentils
| Per | 100g |
| Energy | 1200kJ 287kcal |
| Fats | 1.7g |
| of which saturated | 0.3g |
| trans fat |

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