Green Split Peas, 900g

Green split peas for pea soup. Split peas are dried green peas with the skin removed. As a result, the peas fall apart, or split into two pieces. Because the peas no longer have skin, they are easier to use in meals.

Instructions: Wash the split peas and soak in plenty of water for 6-8 hours. Bring to the boil (if necessary add some salt to taste) and simmer for about 90 to 120 minutes.

Ingredients: green split peas

Packed in a company that also processes peanuts, nuts and soy.