Sakura Season

Pickled sakura leaves (桜葉漬け) are edible cherry blossom leaves. They are blanched and then pickled to preserve their cherry flavor.  Read more

This Shizuoka black tea is distinguished by its unique smoky flavor, obtained by smoking with cherry wood. Read more

Sakura cherry blossom tea contains fruity aroma. A soft and fresh taste that gives a soothing and satisfied feeling with every sip. Read more

Baumkuchen is a German roll cake that was first introduced to Japan in the early 20th century and is now an incredibly popular dessert throughout Japan. This soft brioche cake has a delicate sweet strawberry flavor. Read more

Carbonated Japanese soft drink with Sakura Cherry blossom flavour! Read more

Different fruit mochi in a bag! Read more

Individually wrapped Japanese strawberry gummy made from real fruit juice. Read more

Sweet biscuit snacks with strawberry chocolate flavour. Read more

Starwberry flavoured daifuku mochi. Read more

Japanese short grain rice. Read more

Strawberry Mochis from Taiwan. Read more

Kit Kat strawberry flavored chocolate. Read more

Sparkling alcoholic drink with a fresh floral flavor. Read more

Premium Junmai sake with the original taste of the rice. Read more

Super premium-grade short-grain sushi rice. Made from the Koshihikari rice grain. Produced in Italy. Read more