Japanese Seaweed – Nori, Wakame, Kombu & More

Japanese seaweed Nori

Nori is dried seaweed, from which leaves have been pressed. The nori is made in the same way as normal paper: finely ground seaweed pulp is flattened and dried into thin sheets. Nori seaweed is mainly used to roll sushi, but you can also use the nori sheets as decoration or in salads, soups, ramen or noodle dishes! See below the Nori seaweed assortment at the time of writing at Tjin's Toko.

• Ochazuke Nori
• Nori sushi sheets
• Yaki Nori sushi leaves green

Japanese Seaweed Kombu

Kombu is a natural flavour enhancer with a strong spicy flavour. Kombu grows on rocky bottoms of the cold and calm seas. The Kombu seaweed is usually about two to five metres long and is dried in twelve to twenty months. See below the Kombu seaweed assortment at the time of writing at Tjin's Toko.

• Dashi Kombu
• Hidaka Kombu
• Kiridashi Kombu

Japanese seaweed Hijiki

Hijiki seaweed has a black color and Hijiki seaweed tastes like a nutty, licorice flavor. In terms of structure it resembles chewing gum. Eat Hijiki with soup, salads or in stews! See below the Hijiki seaweed assortment at the time of writing at Tjin's Toko.

• Hijiki seaweed

Japanese seaweed Wakame

Wakame seaweed is an annual brown algae known as Japanese kelp. You probably know Wakame brown algae from all you can eat restaurants. Here it is served as fresh snacks with iceberg lettuce! See below the Wakame seaweed assortment at the time of writing at Tjin's Toko.

• Dried wakame

Order Japanese seaweed

Order Japanese seaweed quickly and easily atTjin's Toko. Receive free shipping in the Netherlands with an order above €45,- and receive free shipping in Belgium with an order above €70,-!