Seaweed

Roasted seaweed sheets are indispensable when making maki and sushi. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Japanese rice soup garnishes, also called Ochazuke Nori, are very thin, small strips of dried seaweed that you can sprinkle over your soups. Read more

Dried Seaweed Strips 100g. Mainly used for soup and salad. Read more

Dried Kombu Seaweed for Soup Broth. Read more

Dried seaweed flakes for soup or stir-fries. Read more

Roasted Seaweed. Read more

Mainly used to make delicious sushi rolls, temaki and or rice balls (onigiri), Hanabi seaweed can also be cut to size and eaten together with steamed rice or used as a garnish or flavoring in noodle soups or stir-fry. Read more

Delicious as a snack with drinks. Also used as a garnish in Japanese noodlesoup (ramen) or where Nori is used for decoration / decoration. Read more

This Wakame seaweed has a delicate taste and a delicate aroma. Use wakame seaweed in miso soup and salads. Read more

Wakame Seaweed salad for the freezer. Naturally rich in iodine. Read more