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in stock
Roasted seaweed sheets are indispensable when making maki and sushi. Read more
Article code 9.L.1
in stock
Article code 9.B.1
in stock
You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more
Article code 9.C.3
in stock
Japanese rice soup garnishes, also called Ochazuke Nori, are very thin, small strips of dried seaweed that you can sprinkle over your soups. Read more
out of stock
Dried Seaweed Strips 100g. Mainly used for soup and salad. Read more
Wel Pac
Article code 9.C.5
in stock
Dried Kombu Seaweed for Soup Broth. Read more
Wel Pac
Article code 9.B.3
in stock
Dried seaweed flakes for soup or stir-fries. Read more
in stock
Roasted Seaweed. Read more
in stock
Mainly used to make delicious sushi rolls, temaki and or rice balls (onigiri), Hanabi seaweed can also be cut to size and eaten together with steamed rice or used as a garnish or flavoring in noodle soups or stir-fry. Read more
Article code 7.G.1
in stock
Delicious as a snack with drinks. Also used as a garnish in Japanese noodlesoup (ramen) or where Nori is used for decoration / decoration. Read more
Golden Turtle
Article code 7.J.2
in stock
This Wakame seaweed has a delicate taste and a delicate aroma. Use wakame seaweed in miso soup and salads. Read more
in stock
Wakame Seaweed salad for the freezer. Naturally rich in iodine. Read more