Japanese Seaweed

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor. Read more

Roasted seaweed sheets are indispensable when making maki and sushi. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Japanese rice soup garnishes, also called Ochazuke Nori, are very thin, small strips of dried seaweed that you can sprinkle over your soups. Read more

Dried Kombu Seaweed for Soup Broth. Read more

Dried seaweed flakes for soup or stir-fries. Read more

Roasted Seaweed. Read more

Hanabi Nori Sushi Sheets are thin, roasted seaweed sheets that are ideal for making sushi. They have a mild, salty flavor and a slightly crispy texture, making them perfect for rice, fish, and other sushi ingredients. Read more

Delicious as a snack with drinks. Also used as a garnish in Japanese noodlesoup (ramen) or where Nori is used for decoration / decoration. Read more

Golden Turtle Dried Wakame is a nutritious seaweed, perfect for soups and salads. It is rich in iodine, calcium and vitamins, easy to prepare and retains its flavor and texture after rehydration. Conveniently packaged for long shelf life. Read more

Wakame Seaweed salad for the freezer. Naturally rich in iodine. Read more