Side dishes (Banchan)

Seasoned garlic stalks with a firm bite and savory flavor. Ready-to-use Korean banchan, ideal as a side dish with rice, grilled meat, or other Korean dishes. Read more

Traditional Korean kimchi with crispy Napa cabbage and authentic spices, known for its spicy and rich taste. As a side dish or ingredient in various dishes. Lactose and gluten free, suitable for vegans. • Made with fresh Napa cabbage Read more

HoSan Kimchi is an authentic Korean fermented cabbage with a spicy, savory flavor. This traditional side dish is made with napa cabbage, chili, garlic, and ginger and is packed with flavor and probiotics • Spicy and flavorful • Ready to use Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

Shelf-Stable Spicy Korean Kimchi. Read more

Wang Kim Chi: authentic Korean kimchi, rich in probiotics and with a spicy taste. Perfect as a side dish or ingredient for various dishes!
• Authentic Korean taste
• Rich in good bacteria Read more