Side dishes (Banchan)

What is Banchan?

Banchan (반찬) are traditional Korean side dishes served with almost every meal. In Korean cuisine, they are an essential part of the dining table. Instead of one main dish with a single side, a Korean meal typically consists of rice, soup or stew, and several small dishes of banchan to share.

Banchan create balance in flavour, texture, and nutrition. Think fresh, spicy, fermented, savoury, and crunchy — all in one meal.

In our Banchan category, you’ll find authentic Korean side dishes and ingredients to prepare traditional recipes at home.

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Why Are Banchan So Important in Korean Cuisine?

Banchan are all about sharing and variety. In Korea, multiple small dishes are placed on the table at the same time, allowing everyone to mix, match, and taste different flavours. This makes every meal dynamic and versatile.

Banchan provide:

• A balance between spicy, fresh, and savoury flavours

• Extra vegetables and fermented foods in the meal

• Variety without large portions

By combining different banchan with rice and soup, you can easily create a complete Korean meal.

Make Your Own Banchan

Would you like to prepare Korean side dishes at home? With the right ingredients, you’re already halfway there. Essential products include:

• Gochugaru (Korean chili flakes)

• Gochujang (Korean chili paste)

• Soy sauce

• Sesame oil

• Rice vinegar

• Fermented sauces

In our assortment, you’ll find everything you need to prepare authentic banchan yourself.

Buy Banchan

Short on time to ferment or cook from scratch? Discover our selection of ready-made Korean side dishes. Perfect as a complement to bibimbap, bulgogi, or a Korean BBQ.

Whether you’re putting together a complete Korean meal or exploring new flavours, banchan bring authentic Korean food culture straight to your table.