Korean Herbs & Spices – For BBQ, Kimchi and Soups

Chef: Ottolenghi

Gochujang is used in most Korean dishes and also by the popular chef Ottolenghi, he published the book Flavour. Because of this it has become super popular in a short period of time. Wanted by many and also a real recommendation. But what is gochujang and why is it used in most Korean dishes?

Gochujang

Gochujang is a red pepper paste, a hot fermented Korean spice. Gochujang was first made in the 16th century with Spanish peppers. Since the 1970s, gochujang has been commercially produced and you can hardly find homemade gochujang anymore. It is a real tastemaker!

Other herbs

Besides the wildly popular product Gochujang, we also sell other Korean herbs. Make your dishes tasty and better with Korean peppers, Korean chili powder, Korean pepper pastes or with other products. View all Korean herbs on this page and click on the products for more product information! Which herbs will you choose?

Assortment Tjin's shop

Did you know: Tjin's Toko doesn't just sell herbs, of course. We have an extensive and unique range ofgifts,SALEitems (most delicious products for the lowest prices!) anddesserts & snacksthat you can't miss. Be sure to check out these pages!

Thirsty?

Are these hot Korean spices making you thirsty? Then check out ourKorean drinks. Do you like a bit of alcohol? Then you should definitely try the popularSoju! It is a drink with a low alcohol percentage, which makes it also delicious with food.

Buy Korean herbs

Buy Korean spices at Tjin's toko. From Gochujang to Korean chili powder, we have it all! Make your dishes even 'hotter' and tastier with the spices from Tjin's toko. Choose from the extensive and unique assortment or view it in the Tjin's toko app!