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Gluten Free Gochujang, 250g
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In postcode:
€2,95
out of stock
This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour. Read more
Description
Gochujang chili sauce has the consistency of a very chewy tomato paste and is a classic in Korean cuisine.
Ingredients: fermented rice (rice, water, salt, aspergillus Oryzae), fermented rice syrup (water, rice powder, aspergillus oryzae, salt, -amylase, protease, glucoamylase, water, 11.1% chili powder, alcohol, salt, yeast extract, fermented soy sauce, rice powder, onion powder, carrot powder, garlic concentrate.
- Keep cool and dry
- Keep refrigerated after opening
Allergen information :
| Per | 100g |
| Energy | 897 kj |
| fats | 2.0 grams |
| of which saturated | 0 g |
| trans fat |
5 stars based on 2 reviews
2 Reviews