This vegan, non-gmo, gluten-free pasta is made from ground Korean chili powder, thickened with glutinous rice rice flour and fermented soybean bean flour. This chili sauce has the substance of very chewy tomato paste and is a classic in Korean cuisine. Read more
Ingredients: fermented rice (rice, water, salt, aspergillus Oryzae), fermented rice syrup (water, rice powder, aspergillus oryzae, salt, α-amylase, protease, glucoamylase, water, 11.1% chili powder, alcohol, salt, yeast extract, fermented soy sauce, rice powder, onion powder, carrot powder, garlic concentrate.
- Keep cool and dry
- Keep refrigerated after opening
|of which saturated||0 g|