Gochujang, 500g

Ingredients: fermented rice (rice, water, salt, Aspergillus Oryzae), corn syrup, 11.3% of chili powder, water, fermented soybean paste (water, soy beans, salt, Aspergillus Oryzae), alcohol, salt, wheat extract, fermented soy sauce(soybeans, water , salt, wheat , alcohol yeast extract, garlic concentrate.

Allergy Information: Contains soy, wheat .

Cooking Instructions: Korean Gochujang Chicken

1. 1/4 cup light soy sauce.
2. 2 tablespoons Gochujang (Korean spicy chili paste)
3. 3 tablespoons of honey.
4. 1 tablespoon Garlic paste.
5. 1 teaspoon ginger paste.
6. 2 tablespoons of rice vinegar.
7. 1/2 teaspoon Chili Flakes ((optional))
8. Salt and pepper to taste.