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Peru

Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.

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Goya
Article code 3.K.5
€4,10
out of stock
Made with organic cilantro for a zesty aromatic flavor. Read more
Unico
Article code 3.K.2
€6,80
in stock
Amaranth has a nutty flavor and can serve as a substitute for rice, couscous, risotto or oatmeal. Cooked amaranth has a soft, creamy texture and is therefore very suitable for porridge or soup. Read more
Article code 4.K.2
€3,05
out of stock
Panela is brown cane sugar. Read more
Article code 8.U.3
€3,90
out of stock
Corn for roasting. Read more
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