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Peru
Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.
Article code 7.H.3
€4,30
out of stock
Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes.
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€6,80
in stock
Amaranth has a nutty flavor and can serve as a substitute for rice, couscous, risotto or oatmeal. Cooked amaranth has a soft, creamy texture and is therefore very suitable for porridge or soup.
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€10,70
in stock
An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt.
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Article code 9.N.4
€7,40
in stock
Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes.
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