Peru

Dried yellow chili. Read more

Panela is brown cane sugar. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Personally Signed by the Author. Read more

Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes. Read more

Black quinoa has a higher content of protein, fiber, iron and magnesium. Like white quinoa, black quinoa can be used in a variety of dishes, ranging from salads and side dishes to breakfast cereals and desserts. Read more

Corn for roasting. Read more

Achiote pasta is a typical Mexican spice mix that can form a delicious base for a Mexican dish. With this achiote pasta from Del Huerto you can make typical Mexican dishes such as cochinita pilbil, tamales de bola or marinated chicken and turkey. Read more

Chia seed comes from the chia plant and contains many beneficial nutrients. Chia seed has a neutral taste. You can make salads with it or mix it with your smoothies, smoothie bowls, oatmeal or (vegetable) yogurt. Read more

Organic whole grain quinoa. Read more

Aderezo de Pollo a la brasa is an important ingredient in Peruvian cuisine. It can be used to marinate chicken or give a distinctive flavor to your dishes. Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Banana flour made from green bananas. Read more

Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more

Made with organic cilantro for a zesty aromatic flavor. Read more

Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes. Read more

Quinoa contains a lot of vegetable proteins and is rich in minerals. You can mix quinoa with your (plant-based) milk or yogurt, smoothies and more! Read more

Red quinoa is rarer and less known, but the seeds, like black quinoa, contain more nutrients than normal quinoa. Read more