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Tjin's Blog
Peru
Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.
Article code 7.H.3
€4,30
out of stock
Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes.
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€10,70
in stock
An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt.
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Article code 3.N.4
€4,35
out of stock
This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts.
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€4,10
out of stock
Made with organic cilantro for a zesty aromatic flavor.
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