Peru

Amaranth has a nutty flavor and can serve as a substitute for rice, couscous, risotto or oatmeal. Cooked amaranth has a soft, creamy texture and is therefore very suitable for porridge or soup. Read more

Red hot pepper paste Goya brings authentic Latino dishes to your kitchen. Lighten up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little spice and rich flavor to main dishes or sides. Read more

Natural beer without preservatives. 5% Read more

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

With these Peruvian refried beans you can quickly and easily prepare authentic and tasty meals. Ideal for busy days or when you fancy a quick and satisfying meal. Read more

Panela is brown cane sugar. Read more

Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce! Read more

Cusquena Dark Lager imparts a dark brown color like ink and offers aromas of roasted malt and bread yeast. The taste is sweet, with hints of caramel and a very subtle bitterness. Read more

Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes. Read more

A South American tea packed with minerals and antioxidants, and with the taste of orange and citrus. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more

Made with organic cilantro for a zesty aromatic flavor. Read more

Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours. Read more

Chia seed comes from the chia plant and contains many beneficial nutrients. Chia seed has a neutral taste. You can make salads with it or mix it with your smoothies, smoothie bowls, oatmeal or (vegetable) yogurt. Read more

Goya Quinoa is a high-quality, nutritious grain. Read more

White, black and red quinoa mixed to a Tricolor Read more

Organic whole grain quinoa. Read more

Peruvian dried black potatoes. Also known as Chuno or 'Tunta'. Read more

Corn for roasting. Read more

Quinoa contains a lot of vegetable proteins and is rich in minerals. You can mix quinoa with your (plant-based) milk or yogurt, smoothies and more! Read more

Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes. Read more