Peru

Anatto seed paste Read more

Peruvian Algarrobo powder (also called Carob). Grown on the north coast of Peru. Carob Powder is a high protein powder that contains good amounts of calcium, magnesium, potassium, iron and zinc and is also rich in the amino acid, lysine. Read more

With these Peruvian refried beans you can quickly and easily prepare authentic and tasty meals. Ideal for busy days or when you fancy a quick and satisfying meal. Read more

Panela is brown cane sugar. Read more

Corn for roasting. Read more

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes. Read more

Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes. Read more

Made with organic cilantro for a zesty aromatic flavor. Read more