Thai Ingredients

Sriracha Chilli Sauce with a hint of black pepper Read more

This variant is flavored with galangal (galangal), a plant related to ginger. Read more

Sriracha is a traditional chili sauce originating from the city of Si Racha in Eastern Thailand and is known for its pungency. Read more

scallops made from mushrooms Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Fish sauce made from anchovy extracts. Read more

Pickled ginger. Read more

Bar-B-Que Jackfruit; Sweet and sour mix with a delicious smoky taste. Gluten free, vegan and soy free. Read more

Delicious custard made from coconuts. Gluten free and vegan. Read more

Sliced young green jackfruit. Read more

Thai extract from Yanang leaves. Read more

Use this ground chili to give dishes a hint of spice. Ground chili is a welcome addition to your spice lineup if you like spicy food. Read more

Banana Blossom in Brine is often used in salads and vegetarian dishes. It tastes mild and has a light, savory texture, similar to artichoke hearts. An excellent fish substitute in vegetarian dishes. Read more

“Thai Basil Stir Frying Pasta is very popular in Thai cuisine, it is widely used in rice and noodle recipes and dishes. " Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Fair Trade Organic Young Jackfruit pieces in salt water. Read more

Pickled gouramy fish is a great addition to various dishes for that extra kick. This fermented fish condiment, an essential ingredient in Northern and Northeastern Thai dishes, can be eaten in curry, deep fried, or even alone. Read more