Thai Ingredients

With this Lobo cooking set you can quickly and easily prepare a Pad Thai for two people. Read more

Cooking package for Tom Ka soup, a Thai coconut soup with a rich creamy texture and ingredients such as lemongrass, galangal and kaffir. Very flavorful and delicious. Read more

Cooking package for Tom Yum soup, a tasty Thai soup with a spicy and sour taste thanks to the ingredients such as lemongrass, chili peppers, galangal and kaffir. Very flavorful and delicious. Read more

Sriracha Chilli Sauce with a hint of black pepper Read more

Sriracha chili pepper sauce without added glutamate Read more

This variant is flavored with galangal (galangal), a plant related to ginger. Read more

Sriracha is a traditional chili sauce originating from the city of Si Racha in Eastern Thailand and is known for its pungency. Read more

Sriracha chilli sauce with a smoked tint Read more

scallops made from mushrooms Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Fish sauce made from anchovy extracts. Read more

Pickled ginger. Read more

Sliced young green jackfruit. Read more

Coconut Whipping Cream, ideal as a vegan alternative to regular whipped cream. Read more

Use this ground chili to give dishes a hint of spice. Ground chili is a welcome addition to your spice lineup if you like spicy food. Read more

Toddy palm seeds, a transparent, firm and sweet fruit seed. Read more

“Thai Basil Stir Frying Pasta is very popular in Thai cuisine, it is widely used in rice and noodle recipes and dishes. " Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Fermented Indian brown mustard (sour) Read more