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Thai Ingredients

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Flying Goose
Article code 8.L.1
€6,25
in stock
Sriracha chili pepper sauce without added glutamate Read more
Flying Goose
Article code 5.E.1
€6,05
in stock
This variant is flavored with galangal (galangal), a plant related to ginger. Read more
Flying Goose
Article code 7.L.4
€3,50
in stock
Sriracha chilli sauce with a smoked tint Read more
Nature's Charm
Article code 7.U.4
€3,50
in stock
scallops made from mushrooms Read more
€2,85
in stock
Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more
€3,35
in stock
Sweetened condensed oat milk. Read more
Nature's Charm
Article code 4.S.1
€3,90
in stock
Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more
€7,05
in stock
€5,70
in stock
Pantai
Article code 7.J.2
€5,45
in stock
Fish sauce made from anchovy extracts. Read more
€18,55
in stock
Thai Dancer
Article code 7.H.2
€1,85
in stock
Pickled ginger. Read more
Nature's Charm
Article code 4.L.2
€3,50
in stock
Delicious custard made from coconuts. Gluten free and vegan. Read more
€2,80
in stock
Sliced young green jackfruit. Read more
Nature's Charm
Article code 4.O.5
€3,40
in stock
Coconut Whipping Cream, ideal as a vegan alternative to regular whipped cream. Read more
Article code 3.S.2
€1,65
out of stock
Use this ground chili to give dishes a hint of spice. Ground chili is a welcome addition to your spice lineup if you like spicy food. Read more
€5,25
in stock
Toddy palm seeds, a transparent, firm and sweet fruit seed. Read more
€2,90
in stock
“Thai Basil Stir Frying Pasta is very popular in Thai cuisine, it is widely used in rice and noodle recipes and dishes. " Read more
Valcom
Article code 6.Q.2
€2,90
in stock
Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more
Valcom
Article code 6.Q.2
€2,90
in stock
Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more
Pigeon Brand
Article code 5.N.4
€1,65
in stock
Fermented Indian brown mustard (sour) Read more
€1,95
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more
€1,40
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more
€1,40
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more
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