Canned Fish

Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Read more

Dittmann Sardellen Paste 60g: add a rich umami flavor to your dishes with this anchovy paste. Read more

oysters whole in water. Read more

Monika Brand salted tiny shrimp. Read more

Crab is a common addition to Asian cuisine. Perfectly cleaned and preserved can be inspired by their own culinary experiments. Read more

Surinamese smoked bokking fillet Bokking is simply smoked and salted herring. There are many ways to prepare this fish. Delicious with rice or on a Surinamese tip. Read more

Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more. Read more

Mackerel in tomato sauce Read more

sardines in tomato sauce with madame jeanette. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Sardines in hot tomato sauce ( chili added). Read more

sardines in tomatosauce. Read more

Sardines in tomato sauce, rich in proteins and omega-3 fatty acids. Read more

Tuna in sunflower oil is ready to use immediately. It is useful for quick meals such as salads, sandwiches or pasta because the tuna does not require marinating or cooking. Read more

Mackerel in brine. Read more

Morjon sardines in soy oil are delicious and versatile in use. They taste delicious in salads, on a sandwich or stir-fried in the pan. Read more

sardines in tabasco. Read more

sardines in tomato sauce. Read more

Delicious with steamed rice or boiled dumplings. Canned mackerel is ideal for a convenient and quick meal or snack. Read more

Pieces of squid in squid ink. A delicious ingredient to add more flavor and texture to dishes and salads. Read more

Baked Dace with Salted Black Beans is made from baked dace seasoned with salted black beans, soy sauce, cinnamon, and star anise. Read more

Fried small shrimps pickled in vinegar. Alamang Guisada can be added as a flavor enhancer to dishes or it can be eaten as a condiment. Read more

Mussels in pickled sauce. Read more