Grains

Organic buckwheat flakes. Use them to make gluten-free breakfast porridge, smoothie, muesli, pancakes or cookies. Read more

Goya Quinoa is a high-quality, nutritious grain. Read more

Red quinoa is rarer and less known, but the seeds, like black quinoa, contain more nutrients than normal quinoa. Read more

Quinoa flour is an ideal substitute for wheat flour because it is gluten-free. Use to make bread and pastries or add it to smoothies. Read more

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

This granola is composed of various roasted legume flakes, giving it an increased protein content and a crunchy texture. It is sweetened with natural chicory fiber, resulting in a very low sugar content. Read more

Corn for roasting. Read more

The double-roasted buckwheat gives this granola a rich, intense flavor. No refined sugars have been added, and with a blend of seeds and whole almonds, this granola is a sensible choice for a healthy breakfast. Read more

A good breakfast starts with this gluten-free muesli, packed with oat, soy, buckwheat flakes and sunflower seeds. Add fresh fruit yourself to complete the breakfast. Read more

Oat flakes are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more

Black quinoa has a higher content of protein, fiber, iron and magnesium. Like white quinoa, black quinoa can be used in a variety of dishes, ranging from salads and side dishes to breakfast cereals and desserts. Read more