Gluten free products in our assortment

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Calnort Fish Stock, 1kg is a high-quality fish stock that is ideal for preparing tasty soups, sauces and stews. This stock brings out the delicate flavour of fish and forms the perfect base for authentic fish dishes. Read more

Mizkan Gluten Free Yuzu Ponzu is a fresh, flavoursome soy sauce based on yuzu citrus, ideal for marinating meat, fish or vegetables. This gluten-free version offers a refined balance of sour, salty and umami Read more

Mizkan Honteri is a Japanese sweet rice wine sauce made from a combination of mirin and soy sauce. It has a rich, mild sweetness and is often used for marinating meat, fish or in stir-fries to add extra flavor and shine Read more

Nando's Peri-Peri Marinade Hot is a spicy and flavoursome marinade, perfect for seasoning meat and vegetables. • Spicy flavour boost for any dish • Contains natural ingredients and spices • Suitable for meat and vegetables Read more

Spicy Perinaise combines the rich flavour of mayonnaise with the fiery heat of Nando's Piri-Piri chilli sauce. Perfect as a dip or a flavoursome addition to your favourite dishes. Makes every plate special. Read more

Yondu Umami Broth No-Chicken, 275ml. Plant-based broth that delivers rich umami flavor without meat. Ideal for vegetarian and vegan dishes. Enhances soups, sauces, stews, and more. Read more

Organic Shirataki in spaghetti style, can also be used as noodles. It is gluten-free, low-carb and therefore contains very few calories. Read more

Gluten-free bread mix for brown bread. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Hikari Organic Saikyo Sweet Miso is a mild, slightly sweet Japanese miso, made from organic rice and soybeans. Perfect for soups, marinades and sauces, with a delicate umami flavour.
• Gluten free
• Product from Japan Read more

Sweet Potato Noodles are thin Korean glass noodles made from 100% sweet potato starch. They have an elastic and light texture and are ideal for Korean dishes such as Japchae, soups and stir-fries. • Gluten free • Chewy texture Read more

Fan of Bubble Tea? With this set you can easily make Matcha Boba with tapioca pearls. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Chia seed comes from the chia plant and contains many beneficial nutrients. Chia seed has a neutral taste. You can make salads with it or mix it with your smoothies, smoothie bowls, oatmeal or (vegetable) yogurt. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

Black quinoa has a higher content of protein, fiber, iron and magnesium. Like white quinoa, black quinoa can be used in a variety of dishes, ranging from salads and side dishes to breakfast cereals and desserts. Read more

Red quinoa is rarer and less known, but the seeds, like black quinoa, contain more nutrients than normal quinoa. Read more

Sriracha chili pepper sauce without added glutamate Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Sweet condensed coconut milk. Read more