Gluten free products in our assortment

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Calnort Fish Stock, 1kg is a high-quality fish stock that is ideal for preparing tasty soups, sauces and stews. This stock brings out the delicate flavour of fish and forms the perfect base for authentic fish dishes. Read more

Mizkan Honteri is a Japanese sweet rice wine sauce made from a combination of mirin and soy sauce. It has a rich, mild sweetness and is often used for marinating meat, fish or in stir-fries to add extra flavor and shine Read more

Yondu Umami Broth No-Chicken, 275ml. Plant-based broth that delivers rich umami flavor without meat. Ideal for vegetarian and vegan dishes. Enhances soups, sauces, stews, and more. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Hikari Organic Saikyo Sweet Miso is a mild, slightly sweet Japanese miso, made from organic rice and soybeans. Perfect for soups, marinades and sauces, with a delicate umami flavour.
• Gluten free
• Product from Japan Read more

Sweet Potato Noodles are thin Korean glass noodles made from 100% sweet potato starch. They have an elastic and light texture and are ideal for Korean dishes such as Japchae, soups and stir-fries. • Gluten free • Chewy texture Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

Red quinoa is rarer and less known, but the seeds, like black quinoa, contain more nutrients than normal quinoa. Read more

Sriracha chili pepper sauce without added glutamate Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Sweet condensed coconut milk. Read more

Jack Daniel's Original BBQ Sauce with Jack Daniel's Tennessee Whiskey. Read more

Kara Coconut Water is a refreshing and natural thirst quencher, straight from the young coconut. Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Lingham's Chili Sauce is known worldwide. A spicy addition to any kitchen. Now also available with garlic flavor. Read more

Gluten-free teriyaki marinade. Read more

San-J Gluten Free Soy Sauce. Made from 100% soy. Read more

Instant fried jasmine rice with green curry and fish flavor. Read more

Shirataki noodles in stick form. Read more