Vegan

Soy based fish sauce alternative. Read more

Coconut Whipping Cream, ideal as a vegan alternative to regular whipped cream. Read more

Dried Chinese mushrooms in strips. Read more

Dried Chinese Shiitake mushrooms. Read more

Gluten-free konjac powder noodles. Read more

Gluten-free konjac powder noodles. Read more

a low-carb, low-calorie rice substitute made from the root of the konjac plant. This rice is perfect for people who are following a low-carb diet and want to reduce their calorie intake.
• Gluten-free, sugar-free and fat-free Read more

Gluten-free konjac powder noodles. Read more

Toddy palm seeds, a transparent, firm and sweet fruit seed. Read more

Herbal blend to give salads and vegetables a new dimension of flavor! Read more

Mix for Baras. Read more

Banana Blossom in Brine is often used in salads and vegetarian dishes. It tastes mild and has a light, savory texture, similar to artichoke hearts. An excellent fish substitute in vegetarian dishes. Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more

Bumbu Nasi Kuning, Indonesian yellow fragrant rice. An easy way to prepare Indonesian dishes. Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Delicious dipping sauce with sesame paste and peanut butter for the Hot Pot, also known as Chinese fondue. Read more

Mole Verde is a traditional Mexican sauce with a rich, spicy flavor based on tomatillo, pumpkin seeds and green chili peppers. This sauce is perfect for making authentic Mexican dishes such as enchiladas, tamales and stewed meats. Read more

Korean vegan pancake mix with onion and garlic powder, 500g Read more

Spicy vegan chili sauce with vinegar without artificial colors Read more

This vegan, non-gmo, gluten-free paste is made from ground Korean chili powder. It's thickened with glutinous rice flour and fermented soy bean flour. Read more

Marmite on toast is a unique and delicious breakfast that will make your mornings a little bit better! full of vitamin B - vegan spread Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Chan's bara's complete mix is ​​a hearty snack that is eaten with or without extra fillings and sauces and is easy to prepare. Read more