Vegan

Gluten-free konjac powder noodles. Read more

Gluten-free konjac powder noodles. Read more

a low-carb, low-calorie rice substitute made from the root of the konjac plant. This rice is perfect for people who are following a low-carb diet and want to reduce their calorie intake.
• Gluten-free, sugar-free and fat-free Read more

Gluten-free konjac powder noodles. Read more

Toddy palm seeds, a translucent, firm, and sweet fruit seed. Read more

Herbal blend to give salads and vegetables a new dimension of flavor! Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more

Bumbu Nasi Kuning, Indonesian yellow fragrant rice. An easy way to prepare Indonesian dishes. Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Sayur Asem, sweet and sour vegetable soup Read more

Delicious dipping sauce with sesame paste and peanut butter for the Hot Pot, also known as Chinese fondue. Read more

Cut and boiled prickly Dona Maria Nopalitos Pear cactus shoots. Read more

Korean vegan pancake mix with onion and garlic powder, 500g Read more

Spicy vegan chili sauce with vinegar without artificial colors Read more

This vegan, non-gmo, gluten-free paste is made from ground Korean chili powder. It's thickened with glutinous rice flour and fermented soy bean flour. Read more

Marmite on toast is a unique and delicious breakfast that will make your mornings a little bit better! full of vitamin B - vegan spread Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it creates a perfect blend of soy and sauce with a rich, savory flavor. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Chan's bara's complete mix is ​​a hearty snack that is eaten with or without extra fillings and sauces and is easy to prepare. Read more

Singabera Organic Coconut Syrup Coconut Sugar is made from the golden nectar of coconut palm blossoms. Read more

A special blend of soybeans and sesame paste with Chinese five-spice and fermented soybeans. A convenient cooking sauce for classic Chu Hou Braised Beef, also delicious with a meat and vegetable stew or as a marinade. Vegan product. Read more

De Lao Gan Ma Chilli Soup Base Hot Pot is the ultimate flavor enhancer for your hot pot! Authentic Chinese flavors, perfect for soups, stews, and stir-fries.

• Authentic Flavor
• Versatility Read more

These red split lentils are peeled and split in advance. Red lentils are a very popular and widely used lentil variety. They are the fastest cooked of all legumes. Red split lentils are less likely to hold their shape when cooked and tend to become creamy Read more

Discover the ultimate flavor combination of Encona Limited Edition Carolina Reaper Chilli Sauce. This searing blend of the world's hottest chillies, tomatoes and spices will challenge even the bravest chili aficionados! Read more