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Mung Dal, 500g
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In postcode:
€3,30
54 in stock
Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. Read more
Description
Ingredients: Mung dal.
| Serving | 100g |
|---|---|
| Energy | |
| Fats | |
| Saturated Fat | |
| Trans fat | |
| Total Carbohydrate |
5 stars based on 1 reviews
1 Review